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| 623 GREEN HILL RD, Madison, CT 06443 | |
| | | | Residential | | Sold at: | $950,000 | | Date Sold: | 03/26/2010 | | Bedrooms: | 3 | | Bathrooms: | 2.5 | | Full Baths: | 2 | | Half Baths: | 1 | | Acres: | 7.05 | | Lot Size: | 307098 | | Sq.Ft.: | 3,061 | | Year Built: | 1720 | | County: | New Haven | | Subdivision: | Madison (98) | | MLS #: | M9113009 |
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| | | | | | Broker Information |  | William Pitt Sotheby's International Realty For more information or to schedule a showing call: 1-877-772-5081 |
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| | | | Agent Information | | | Agent Name: | Sydney Anderson | | Office Name: | Essex Brokerage | | Address: | 55 Main Street, Essex, CT 06426 | | Direct Phone: | 860-767-7488 Ext 126 | | Alternate Number: | 860-510-3449 | | Mobile: | 860-510-3449 | | Fax Number: | 860-767-7370 | | Office Phone: | 860-767-7488 | | E-mail: |
sanderson@wpsir.com | | Website: |
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| | | | Description |
Old world charm meets new world comfort in Madison's historic Field House, circa 1720. Masterful award-winning renovation. 3061 SF, 3 BR, 2.1 BA, 4 FP, family room, security system, central air, 7.05 acres, 3 stall barn. Poss. 4th BR. Addl. acreage avail.
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| | | | Features | | Appliance: | Dishwasher, Dryer, Oven/Range, Refrigerator, Washer, Hood, Disposal, Microwave | | Fireplace: | 4 | | Pool: | No | | Architecture Style: | Colonial | | Attic: | Unfinished, Walkup | | Basement: | Partial Basement | | Cable Ready: | Yes | | Cooling System: | Central Air | | Exterior Type: | Wood | | Floor Covering: | Wood | | Gated Entry: | No | | Heating Fuel: | Propane | | Heating System: | Hydro Air | | New Construction: | No | | Num Parking Spaces: | 2 | | Parking Type: | Barn | | Room Count: | 7.0 | | Tax Amount: | $14, 657.00 | | Water Front: | No |
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| | | | Other Features | | Adom: | 527 | | Amps: | 200 | | Assessed Value: | 787200 | | Attachment Count: | 1 | | Basement Finish Information: | Unfinished | | Color: | brown | | Display Property Address: | Yes | | Driveway Type: | Gravel, Crushed Stone | | Dual Variable Commission: | No | | Energy Features: | Thermo Pane Windows | | Extension Number: | 126 | | Exterior Feature: | Barn, Stone Wall | | Full Baths On Second Floor: | 2 | | Half Baths On First Floor: | 1 | | Hot Water Source: | Propane | | Internet: | Yes | | Laundry Room Location: | Upper Level | | Lease Option: | No | | Levels: | 2.0 | | Listing Type Description: | Not Applicable | | Listing Type: | Exclusive Right to Sell Listing Agreement | | Lot Description: | Lightly Wooded, Level Topography | | Lot Dimension: | 00X00 | | Mechanical Equipment: | Security System | | Possession Terms: | Negotiable | | Pud: | No | | Seasonal Property: | No | | Service Center Id: | Middlesex Shoreline Association of REALTORS Inc. | | Sewage System: | Septic | | Square Footage Source: | Town Records | | Tax Phase In: | No | | Water Sewer Lien: | Neither Water or Sewer Lien | | Water Source: | Private Well | |
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| | | | Additional Information | | Acres: | 7.05 | | Broker Exchange: | Yes | | Directions To Property: | 95 to Exit 61, north on Route 79, Right at light on Green Hill | | Internet Remarks: | Historic Field House, circa 1720. Superb renovation. 3061 SF, 3BR, 2.1 BA. Barn. | | Lead Information: | No Knowledge of Its Presence | | Radon Information: | No Knowledge of Its Presence |
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| | | | School Information | | Elementary: | CBOE | | High: | JUNIOR HIGH SCHOOL:, SENIOR HIGH SCHOOL:Daniel Hand |
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| | | | | | Courtesy of: William Pitt Sotheby's International Realty, SYDNEY ANDERSON/ CINDY GI  Copyright © 2010 Connecticut Multiple Listing Service, Inc., All Rights Reserved; Listing information has been assembled from various sources of varying degrees of reliability. Any information critical to the buying decision should be independently verified. | | |
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Courtesy of: William Pitt Sotheby's International Realty, SYDNEY ANDERSON/ CINDY GI |
 Copyright © 2010 Connecticut Multiple Listing Service, Inc., All Rights Reserved;
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Listing information has been assembled from various sources of varying degrees of reliability. Any information critical to the buying decision should be independently verified.
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